Credit Requirements
The Bachelors requires a minimum of 240 ECTS credits
General Education Requirements 60 ECTS credits
Hospitality Core Requirements 54 ECTS credits
Business Core Requirements 18 ECTS credits
Major Requirements 96 ECTS credits
Free Electives 12 ECTS credits
General Education Requirements
CSC102 Computer Applications (6)
ECO101 Principles of Microeconomics (6)
ECO201 Principles of Macroeconomics (6)
ENG101 English Communication (6)
ENG102 English Writing (6)
ENG201 Advanced English (6)
FRE101 French Language (6)
FRE201 French Language II (6)
GRE101 Modern Greek (6)
GRE201 Modern Greek II (6)
HST101 European History (6)
HST102 History of Cyprus (6)
MTH101 Mathematics (6)
MTH102 Statistics (6)
MTH201 Finite Mathematics (6)
MTH204 Statistics II (6)
PHI101 Introduction to Philosophy (6)
POL101 Political Studies (6)
PSY101 Introduction to Psychology (6)
SOC101 Principles of Sociology (6)
Hospitality Core Requirements
HOT101 Introduction to the Hospitality Industry (6)
HOT104 Food and Beverage Service (6)
HOT106 Hospitality Safety and First Aid (6)
HOT202 Conference and Banqueting Operations (6)
HOT206 Wines and Spirits (6)
HOT301 Hospitality Marketing (6)
HOT302 Food and Beverage Management (6)
HOT401 Hospitality Human Resource Management (6)
HOT403 Hospitality Maintenance Management (6)
Business Core Requirements
ACC101 Financial Accounting (6)
LAW101 Business Law (6)
MAR205 Public Relations (6)
MGT101 Principles of Management (6)
Major Requirements
CUL110 Fundamentals of Culinary Arts (6)
CUL133 Pastry Arts & Baking (12)
CUL134 Hot Food Preparations (12)
CUL135 Garde Manger & Butchery (12)
CUL300 Food Science (6)
CUL303 Cyprus Cuisine (6)
CUL304 International Cuisine (6)
CUL401 Dietary Cuisine (6)
CUL402 Project (6)
HOT103 Sanitation, Hygiene and Food Safety (6)
HOT303 Food and Beverage Controls (6)
HOT304 Menu Planning (6)
HOT306 Kitchen and Restaurant Organization (6)
Free Electives
The student is free to take any course offered by the college.
The number of credits carried by each course is shown in the parenthesis following the course title.
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