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Hotel Management, Diploma

hotel managenemt, horeca, λευκωσία, ξενοδοχειακα

Diploma | 2 years of study | 120 ECTS

 

 

 

The program’s purpose and objectives are:

 

  1. To enhance students’ critical thinking and to develop their basic analytical, problem-solving and decision-making skills.
     
  2. To offer a comprehensive survey of the hospitality industry and heighten the sensitivity of students to the problems of managing people and serving the public.
     
  3. To offer a comprehensive study of the departments and functions of contemporary hotels including instruction of basic operating principles and concepts.
     
  4. To provide students a broad understanding of the fundamental principles and theories of the basic areas of business relating to the fundamentals of management within the hospitality industry.
     
  5. To offer training within the hospitality industry providing students with the opportunity to integrate their academic skills with practical work experience.
     
  6. To provide a solid academic, technical and intellectual background that would enable students to pursue higher studies in hotel management or other related fields.
 

Accredited
Program of
Studies

 


 

Career
Office

 

 

Excellent
Career
Opportunities

 

 

Summer
Internship

 

 

Association
with 5 star
hotels

 

 


Work & Study
Model

 

 

Guest
Lecturers

 

 

Professional
Certifications

 

 

Experienced
Professors

 

 


Government
Student
Sponsorship

 

 


Friendly
Tuition
Fees

 

 


Erasmus+
Program
 

 

 


Frequent
Educational
trips

 

 


Modern
Teaching
Methods

 

 


English
Language
Support

 

 

 

   
 
 
 
hotel managenemt, horeca, λευκωσία, ξενοδοχειακαhotel managenemt, horeca, λευκωσία, ξενοδοχειακα

Credit Requirements

 

The Diploma requires a minimum of 120 ECTS credits as follows:

General Education Requirements | 42 ECTS credits

Business Core Requirements| 12 ECTS credits

Major Requirements| 66 ECTS credits

 

 

COURSES OFFERED

 

General Education Requirements

 

24 Credits from the following (Compulsory Courses):

 

CSC102 Computer Applications (6)

ENG101 English Communication (6)

ENG102 English Writing (6)

ENG201 Advanced English (6)

 

18 Credits from the following (Optional Courses):

 

ECO101 Principles of Microeconomics (6)

FRE101 French Language (6)

FRE201 French Language II (6)

GRE101 Modern Greek (6)

GRE201 Modern Greek II (6)

HST101 European History (6)

HST102 History of Cyprus (6)

MTH101 Mathematics (6)

MTH102 Statistics (6)

PHI101 Introduction to Philosophy (6)

POL101 Political Studies (6)

PSY101 Introduction to Psychology (6)

SOC101 Principles of Sociology (6)

 

Business Core Requirements                          

 

12 Credits from the following (Optional Courses):

 

ACC101 Financial Accounting (6)

CSC101 Fundamentals of Information Technology (6)

CSC203 Management Information Systems (6)

LAW101 Business Law (6)

MAR204 Consumer Behavior (6)

MAR205 Public Relations (6)

MGT101 Principles of Management (6)

 

Major Requirements                                        

 

48 Credits from the following (Compulsory Courses):

 

HOT101 Introduction to the Hospitality Industry (6)

HOT102 Front Office Operations (6)

HOT104 Food and Beverage Service (6)

HOT105 Food Production (6)

HOT202 Conference and Banqueting Operations (6)

HOT203 Food Production II (6)

HOT205 Housekeeping Management (6)

HOT301 Hospitality Marketing (6)

 

18 Credits from the following (Optional Courses):

 

HOT103 Sanitation, Hygiene and Food Safety (6)

HOT106 Hospitality Safety and First Aid (6)

HOT206 Wines and Spirits (6)

HOT302 Food and Beverage Management (6)

HOT303 Food and Beverage Controls (6)

HOT304 Menu Planning (6)

HOT305 Control of Accommodation Operations (6)

MAJ101 Internship (6)

TOU110 Dimensions of Tourism (6)

 

Free Electives

 

The student is free to take any course offered by the College.

 

The number of credits carried by each course is shown in the parenthesis following the course title.


Learn more about our teaching, learning and assessment procedures and pass rates.

 

 

 

 

hotel managenemt, horeca, λευκωσία, ξενοδοχειακα

 

During summer vacation periods (1 June to 30 September) Hotel Management students have the opportunity to undertake training in the thriving hotel and tourism industry in Cyprus, thus supplementing their education with real hands-on, paid experience.

hotel management,  λευκωσία, ξενοδοχειακα, κυπρος
Career Day 2020 Career Day 2019 Internship 2019

 

 

hotel management,  λευκωσία, ξενοδοχειακα, κυπροςhotel management,  λευκωσία, ξενοδοχειακα, κυπρος
 

Graduates of this program have the opportunity to work in the following organizations and professions and / or continue their studies in a Master's program in Hotel Management, Tourism Management, Business Administration, Human Resource Management etc.:

 

Hotels
 

Restaurants


Cafeterias


Cruiseline Companies
 

Thematic Parks
 

Catering Companies
 

Casinos
 

 

 

Landmark Hotel
(2019)

Semeli Hotel
(2019)

 

 

Hilton Hotel
(2018)

Artnaldas Concept Cafe
(2019)

 

 

Sushi Times
(2020)

 

Constantinos Philippides
(2020)
 

hotel management,  λευκωσία, ξενοδοχειακα, κυπροςhotel management,  λευκωσία, ξενοδοχειακα, κυπρος
 

 

 

 

 

hotel management,  λευκωσία, ξενοδοχειακα, κυπρος
hotel management,  λευκωσία, ξενοδοχειακα, κυπρος hotel management,  λευκωσία, ξενοδοχειακα, κυπρος
Culinary Arts 
(Bachelor)
 
Travel & Tourism Management
(Diploma - Bachelor)

 

 



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