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Covid-19 Announcement

In order to prevent the spread of the COVID-19, from Monday 9/11/2020 we will start offering all the theoretical courses (see Table 1) online. All the courses taught partly or fully in a laboratory (see Table 2) will continue to be taught in classrooms as currently. The online classes will be conducted during the set days and times of the classes (the days and times the classes took place so far during Fall 2020 semester).

 

Online classes

 

Online classes will be conducted similarly to how the in-classroom classes were conducted. To participate in an online class you need to use the video conferencing application called “Zoom”. You can access “Zoom” from your smartphone, tablet, laptop or computer with speakers (to speak during an online class you will need a microphone too). Attached you may find guidelines as to how you can use “Zoom”.

 

It is compulsory to participate in the live online classes because this way you can ask your instructor questions, solve exercises etc. Instructors will record student attendance in each online class.

 

Online classes will finish earlier than the set ending time to allow instructors time to upload the video recording in Google Drive / Moodle and to execute their other online education duties.

 

Table 1 (Online Classes)

 

Course

Title

 

Course

Title

ACC112

Accounting I

 

HOT103C

Sanitation, Hygiene and Food Safety

ACC113

Management Accounting

 

HOT301

Hospitality Marketing

ACC206

Taxation

 

HOT302

Food and Beverage Management

ACC601

Financial and Managerial Accounting

 

HOT303

Food and Beverage Controls

     

HOT401

Hospitality Human Resource Management

CSC117

Introduction to Computing

 

HOT402

Managing Quality Hospitality Services

CSC202

Data Structures and Algorithms

 

HST101A

European History

CSC203

Management Information Systems

 

HST101B

European History

CSC218

Network Security

 

MAR205

Public Relations

CSC410

Introduction to Artificial Intelligence

 

MAR608

Strategic Marketing

ECO201

Principles of Macroeconomics

 

MGT101A

Principles of Management

ECO601

Managerial Economics

 

MGT101B

Principles of Management

ENG022

Elementary English Language I

 

MGT102A

Introduction to Business

ENG023

Elementary English Language II

 

MGT102B

Introduction to Business

ENG032

Intermediate English Language I

 

MGT302

Organizational Behavior

ENG033

Intermediate English Language II

 

MGT315

Business Research

ENG101A

English Communication

 

MGT316

Entrepreneurship

ENG101B

English Communication

 

MGT401

International Business

ENG101C

English Communication

 

MGT402

Human Resource Management

ENG101D

English Communication

 

MGT404

Business Ethics

ENG101E

English Communication

 

MGT603

Organizational Behavior

ENG201A

Advanced English

 

MGT606

Quantitative Methods for Business

ENG201B

Advanced English

 

MGT607

Strategic Management

ENG201C

Advanced English

 

MTH101A

Mathematics

FIN602

Multinational Business Finance

 

MTH101B

Mathematics

FRE101

French Language

 

MTH103

Calculus

HOT101A

Introduction to the Hospitality Industry

 

MTH105

Financial Mathematics

HOT101B

Introduction to the Hospitality Industry

 

MTH203

Linear Algebra

HOT101C

Introduction to the Hospitality Industry

 

MTH204

Statistics II

HOT102A

Front Office Operations

 

POL101

Political Studies

HOT102B

Front Office Operations

 

PSY101

Introduction to Psychology

HOT102C

Front Office Operations

 

TOU103

Introduction to Leisure

HOT103A

Sanitation, Hygiene and Food Safety

 

TOU105

Travel Operations Management

HOT103B

Sanitation, Hygiene and Food Safety

 

TOU110

Dimensions of Tourism

     

TOU201

Special Interest Tourism

 

 

Courses taught partly or fully in a laboratory

 

All practical courses shown in Table 2 will not be offered online, but will continue to be offered in the laboratories and the classes as currently.

 

Table 2 (In-class courses)

 

Course

Title

 

Course

Title

ACC204

Computerized Book-Keeping

 

CSC125

Spreadsheets

CSC102A

Computer Applications

 

CSC221

Computer Networks III

CSC102B

Computer Applications

 

CSC401

Object-Oriented Programming

CSC102C

Computer Applications

 

CUL110

Fundamentals of Culinary Arts

CSC102D

Computer Applications

 

CUL135

Garde Manger & Butchery

CSC103

Computer Programming

 

CUL304

International Cuisine

CSC112

Computer Programming II

 

CUL401

Dietary Cuisine

CSC119

Computer Architecture

 

HOT202

Conference and Banqueting Operations

CSC120

Operating Systems I

 

HOT203

Food Production II

CSC122

Network Administration I

 

SEC102

Greek Text Production  I

CSC123

Computer Networks I

 

TOU101

Computerized Reservation System

CSC101

Introduction to Computing

Learning platform

 

In addition to “Zoom”, you will have to use our learning platform “Moodle”. You can access your personal “Moodle” account from your smartphone, tablet, laptop or computer. Attached you may find guidelines as to how you can use “Moodle”.

 

Email communication

 

Instructors may communicate with you via email to provide you with directions and/or request feedback. Generally, it is important to keep in touch with your instructors.

 

Courses taught by independent study

 

In case you are enrolled in a course taught by independent study please note that your instructor will use communicate with you via email.Your instructor may conduct a few online classes for your independent study course but he/she will have to prearrange with you the date, starting time and duration of the online classes.

 

Payments to College

 

Since the suspension of the in-classroom classes the College is operating and paying for all its expenses (salaries and other operating expenses). It is important that students pay their tuition fees.

 

For making payments to the College you can either pay in cash at the College reception or make a money transfer to the bank account shown below. The money transfer must mention your name and student number.

 

Bank of Cyprus Ltd

Account name: American College (AC) Limited

Account number: 357028543889

IBAN: CY35 0020 0195 0000 3570 2854 3889

BIC: BCYPCY2N

 

Once a payment is made you are required to send to finance@ac.ac.cy a proof that the transfer was made and give the relevant reference number.

 

 

We will generally keep you informed and provide you with instructions and guidelines regarding academic issues and issues related to your safety.

 

If you do not have a smartphone, tablet, laptop or computer (with speakers) and internet access let us know by email at de@ac.ac.cy.

 

For any questions and/or technical support you may contact the College at de@ac.ac.cy or 22368000.

 

 

 

 


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