| TUESDAY 09/06/2020 |
|
|
|
| TIME |
COURSE |
ET |
CA |
ROOM |
| 08:30-11:00 |
CSC102C Computer Applications |
|
|
R401 |
| 08:30-11:00 |
CSC102C Computer Applications |
|
|
B401 |
| 08:30-10:30 |
CSC215 Computer Organ. and Assembly Progr. |
|
|
R301 |
| 08:30-10:30 |
ENG023 Elementary English Language II |
|
|
R303 |
| 08:30-10:30 |
ENG023 Elementary English Language II |
|
|
R403 |
| 08:30-10:00 |
ENG102A English Writing |
|
|
B511 |
| 08:30-11:00 |
MTH104 Discrete Mathematics |
|
Y |
R203 |
| 08:30-11:00 |
MTH104 Discrete Mathematics |
|
Y |
R201 |
| 08:30-10:30 |
CSC307S Software Engineering |
IS |
|
R301 |
| |
|
|
|
|
| 11:00-13:30 |
CSC102B Computer Applications |
|
|
B401 |
| 11:00-13:30 |
CSC102B Computer Applications |
|
|
R401 |
| 11:00-13:00 |
ENG033 Intermediate English Language II |
|
|
R303 |
| 11:00-13:00 |
ENG033 Intermediate English Language II |
|
|
R403 |
| 11:00-13:00 |
CUL134 Hot Food Preparations |
|
|
R301 |
| 11:00-13:30 |
MTH202 Calculus II |
|
Y |
R304 |
| 11:00-13:00 |
HOT105A Food Production |
|
|
B511 |
| |
|
|
|
|
| 15:00-17:00 |
HOT104D Food and Beverage Service |
|
|
R403 |
| 15:00-17:00 |
HOT104D Food and Beverage Service |
|
|
R203 |
| 15:00-17:00 |
HOT105E Food Production |
|
|
R303 |
| 15:00-17:00 |
HOT105E Food Production |
|
|
R301 |
| 15:00-17:30 |
MGT303S Management Science |
IS |
Y |
R203 |
| 15:00-17:00 |
TOU110S Dimensions of Tourism |
IS |
|
R403 |
| |
|
|
|
|
| 18:00-20:30 |
ACC203 Accounting II |
|
Y |
B505 |
| 18:00-20:30 |
ACC205 Book-Keeping Applications |
|
Y |
B507 |
| 18:00-20:00 |
CSC118 Data Structures and Algorithms |
|
|
R304 |
| 18:00-20:30 |
CSC220 Network Installations (Structured Cabling) |
|
|
B410 |
| 18:00-20:00 |
FRE201 French Language II |
|
|
R403 |
| 18:00-20:30 |
MGT303 Management Science |
|
Y |
R203 |
| 18:00-20:00 |
PSY101A Introduction to Psychology |
|
|
B511 |
| 18:00-20:00 |
TOU104 Tourism Geography |
|
|
R303 |
| 18:00-20:00 |
ECO601S Managerial Economics |
IS |
Y |
R203 |
| |
|
|
|
|
| WEDNESDAY 10/06/2020 |
|
|
|
| TIME |
COURSE |
ET |
CA |
ROOM |
| 08:30-10:30 |
ENG022 Elementary English Language I |
|
|
R303 |
| 08:30-10:30 |
ENG022 Elementary English Language I |
|
|
R403 |
| 08:30-10:30 |
CUL133 Pastry Arts & Baking |
|
|
R203 |
| |
|
|
|
|
| 11:00-13:00 |
ENG032 Intermediate English Language I |
|
|
R303 |
| 11:00-13:00 |
ENG032 Intermediate English Language I |
|
|
R203 |
| 11:00-13:00 |
HOT403 Hospitality Maintenance Management |
|
|
R403 |
| 11:00-13:00 |
HOT403 Hospitality Maintenance Management |
|
|
R404 |
| |
|
|
|
|
| 15:00-17:00 |
MAR308 Strategic Marketing |
|
|
R203 |
| 15:00-17:00 |
HOT104C Food and Beverage Service |
|
|
R303 |
| 15:00-17:00 |
HOT104C Food and Beverage Service |
|
|
R304 |
| 15:00-17:00 |
HOT105B Food Production |
|
|
R403 |
| 15:00-17:00 |
HOT105B Food Production |
|
|
R301 |
| |
|
|
|
|
| 18:00-20:00 |
ACC201 Financial Accounting II |
|
Y |
R304 |
| 18:00-20:00 |
CSC102I Computer Applications |
|
Y |
B401 |
| 18:00-20:00 |
CSC102I Computer Applications |
|
Y |
R401 |
| 18:00-20:30 |
CSC127 Computer Networks II |
|
|
B410 |
| 18:00-20:00 |
CUL300 Food Science |
|
|
R201 |
| 18:00-20:30 |
LAW102 Company and Labor Law |
|
|
B511 |
| 18:00-20:00 |
MGT201 Production and Operational Management |
|
Y |
R301 |
| 18:00-20:00 |
TOU402 Sustainable Tourism |
|
|
R404 |
| |
|
|
|
|
| 18:30-20:30 |
ENG205 Advanced English Communication |
|
|
B505 |
| 18:30-20:30 |
MGT602 Human Resource Management |
|
|
R303 |
| |
|
|
|
|
| THURSDAY 11/06/2020 |
|
|
|
| TIME |
COURSE |
ET |
CA |
ROOM |
| 08:30-11:00 |
CSC102E Computer Applications |
|
|
R401 |
| 08:30-11:00 |
CSC102E Computer Applications |
|
|
B401 |
| 08:30-10:30 |
CSC302 Databases |
|
|
B406 |
| 08:30-10:00 |
ENG102B English Writing |
|
|
R304 |
| 08:30-10:30 |
MAR101B Principles of Marketing |
|
|
R303 |
| 08:30-10:30 |
MAR101B Principles of Marketing |
|
|
R301 |
| |
|
|
|
|
| 11:00-13:30 |
CSC102D Computer Applications |
|
|
B401 |
| 11:00-13:30 |
CSC102D Computer Applications |
|
|
R401 |
| 11:00-13:00 |
HOT104A Food and Beverage Service |
|
|
B511 |
| |
|
|
|
|
| 15:00-17:00 |
HOT104E Food and Beverage Service |
|
|
R403 |
| 15:00-17:00 |
HOT104E Food and Beverage Service |
|
|
R203 |
| 15:00-17:00 |
HOT105D Food Production |
|
|
R303 |
| 15:00-17:00 |
HOT105D Food Production |
|
|
R301 |
| |
|
|
|
|
| 18:00-20:00 |
CSC102J Computer Applications |
|
|
R401 |
| 18:00-20:30 |
CSC219 Network Administration II |
|
Y |
B505 |
| 18:00-20:30 |
LAW101 Business Law |
|
|
R303 |
| 18:00-20:00 |
MGT603 Organizational Behavior |
|
|
R403 |
| 18:00-20:00 |
PHI101 Introduction to Philosophy |
|
|
R203 |
| 18:00-20:00 |
TOU102 Computerized Reservation System II |
|
|
R404 |
| 18:00-20:30 |
ACC101A Financial Accounting |
|
Y |
B511 |
| 18:00-20:30 |
CSC126 Presentations Application |
|
|
B507 |
| 18:00-20:00 |
MGT673 Organizational Behavior |
|
|
R403 |
| 18:00-20:00 |
MAR608S Strategic Marketing |
IS |
|
R303 |
| |
|
|
|
|
| |
|
|
|
|
| FRIDAY 12/06/2020 |
|
|
|
| TIME |
COURSE |
ET |
CA |
ROOM |
| 08:30-10:30 |
CSC112 Computer Programming II |
|
|
R301 |
| 08:30-10:30 |
HOT404 International Hospitality Management |
|
|
R403 |
| 08:30-10:30 |
CUL303 Cyprus Cuisine |
|
|
R304 |
| 08:30-10:30 |
CSC309S Theory of Computation |
IS |
|
R301 |
| |
|
|
|
|
| 11:00-13:00 |
HOT206 Wines and Spirits |
|
|
R303 |
| 11:00-13:00 |
HOT206 Wines and Spirits |
|
|
R403 |
| 11:00-13:00 |
HOT206S Wines and Spirits |
IS |
|
R303 |
| |
|
|
|
|
| 15:30-18:00 |
MGT604 Business Ethics |
|
|
R203 |
| 15:30-18:00 |
MGT402S Human Resource Management |
IS |
|
R203 |
| |
|
|
|
|
| 18:00-20:30 |
CSC217 Operating Systems II |
|
Y |
B511 |
| 18:30-21:00 |
CSC124 Computer Applications |
|
|
B401 |
| 18:30-20:30 |
MGT613 Business Research |
|
|
R303 |
| 18:30-21:00 |
MGT606S Quantitative Methods for Business |
IS |
Y |
R303 |
| |
|
|
|
|
| MONDAY 15/06/2020 |
|
|
|
| TIME |
COURSE |
ET |
CA |
ROOM |
| 08:30-10:30 |
CSC105 Digital Logic |
|
|
R303 |
| 08:30-10:00 |
ENG102D English Writing |
|
|
R403 |
| 08:30-10:00 |
ENG102D English Writing |
|
|
R404 |
| 08:30-10:30 |
HOT202S Conference and Banqueting Operations |
IS |
|
R303 |
| |
|
|
|
|
| 11:00-13:00 |
HOT205 Housekeeping Management |
|
|
R303 |
| 11:00-13:00 |
HOT205 Housekeeping Management |
|
|
R304 |
| 11:00-13:00 |
HOT304 Menu Planning |
|
Y |
R203 |
| 11:00-13:00 |
HOT303S Food and Beverage Controls |
IS |
Y |
R303 |
| |
|
|
|
|
| 15:00-17:00 |
HOT104B Food and Beverage Service |
|
|
R303 |
| 15:00-17:00 |
HOT104B Food and Beverage Service |
|
|
R304 |
| 15:00-17:00 |
HOT105C Food Production |
|
|
R403 |
| 15:00-17:00 |
HOT105C Food Production |
|
|
R404 |
| 15:00-17:00 |
CUL304S International Cuisine |
IS |
|
R403 |
| |
|
|
|
|
| 18:00-20:30 |
CSC225 Network Security II |
|
|
B505 |
| 18:00-20:00 |
ECO101A Principles of Microeconomics |
|
Y |
B511 |
| 18:00-20:00 |
FIN101 Principles of Financial Management |
|
Y |
R301 |
| 18:00-20:30 |
MAR204 Consumer Behavior |
|
|
R304 |
| 18:00-20:00 |
TOU205 Tourism Planning and Development |
|
|
R203 |
| |
|
|
|
|
| 18:30-20:30 |
ENG102G English Writing |
|
|
R404 |
| 18:30-21:00 |
CSC102G Computer Applications |
|
|
B401 |
| 18:30-21:00 |
CSC102G Computer Applications |
|
|
R401 |
| 18:30-20:30 |
ENG102H English Writing |
|
|
R404 |
| 18:30-21:00 |
FIN601 Financial Management |
|
|
R303 |
| 18:30-21:00 |
FIN671 Financial Management |
|
|
R303 |
| |
|
|
|
|
| TUESDAY 16/06/2020 |
|
|
|
| TIME |
COURSE |
ET |
CA |
ROOM |
| 08:30-11:00 |
CSC102F Computer Applications |
|
|
B401 |
| 08:30-11:00 |
CSC102F Computer Applications |
|
|
R401 |
| 08:30-10:30 |
ECO101B Principles of Microeconomics |
|
Y |
R303 |
| 08:30-10:30 |
ECO101B Principles of Microeconomics |
|
Y |
R301 |
| |
|
|
|
|
| 11:00-13:00 |
CSC210 Web Designing |
|
|
R304 |
| 11:00-12:30 |
ENG102C English Writing |
|
|
R303 |
| 11:00-12:30 |
ENG102C English Writing |
|
|
R301 |
| 11:00-13:30 |
MTH102C Statistics |
|
Y |
R403 |
| 11:00-13:30 |
MTH102C Statistics |
|
Y |
R203 |
| |
|
|
|
|
| 15:00-17:00 |
ECO301 International Economics |
|
Y |
R403 |
| 15:00-17:00 |
HOT106A Hospitality Safety and First Aid |
|
|
B511 |
| 15:00-17:00 |
HST102 History of Cyprus |
|
|
R303 |
| 15:00-17:00 |
HST102 History of Cyprus |
|
|
R301 |
| 15:00-17:30 |
MTH201 Finite Mathematics |
|
Y |
R304 |
| 15:00-17:30 |
MAR205S Public Relations |
IS |
|
R304 |
| |
|
|
|
