Print SmallNormalLarge EnglishGreek

Final Exams

PROVISIONAL FINAL EXAMINATION SCHEDULE
F/W 2021

MONDAY 18/01/2021  
TIME COURSE ROOM
08:30-10:00 CSC112 Computer Programming II B401
08:30-10:30 ENG101A English Communication B511
08:30-10:30 HOT102B Front Office Operations R303
08:30-10:30 HOT102B Front Office Operations R301
08:30-10:30 CUL135 Garde Manger & Butchery R304
     
11:00-13:00 ENG101D English Communication R303
11:00-13:00 HOT101B Introduction to the Hospitality Industry R203
11:00-13:00 HOT101B Introduction to the Hospitality Industry R403
11:00-13:00 HOT101B Introduction to the Hospitality Industry R404
     
11:00-13:00 ECO201S Principles of Macroeconomics R301
11:00-13:00 ECO301S International Economics R301
11:00-13:00 MGT403S Business Policy and Strategic Management R301
11:00-13:00 MGT613S Business Research R301
11:00-13:30 CSC202 Data Structures and Algorithms R301
     
     
15:00-17:00 HST101A European History B511
15:00-17:00 MGT101S Principles of Management R303
15:00-17:00 MGT101B Principles of Management R303
15:00-17:00 MGT101B Principles of Management R301
     
15:00-17:30 CSC203 Management Information Systems R404
15:00-17:30 CSC203 Management Information Systems R403
15:00-17:30 CSC203 Management Information Systems R203
15:00-17:30 CSC203 Management Information Systems R201
15:00-17:30 CSC203 Management Information Systems R404
     
18:00-20:00 ACC113 Management Accounting R303
18:00-20:00 MGT401 International Business R203
18:00-20:00 TOU101 Computerized Reservation System R304
18:00-20:00 TOU103 Introduction to Leisure R301
18:00-20:30 ACC112 Accounting I B511
18:00-20:30 CSC123 Computer Networks I B410
18:00-20:30 CSC125 Spreadsheets B507
18:00-20:30 CSC309S Theory of Computation B507
18:00-20:30 ACC101S Financial Accounting R303
     
18:30-20:30 MAR608 Strategic Marketing R201
18:30-20:30 MAR308S Strategic Marketing R201
     
TUESDAY 19/01/2021  
TIME COURSE ROOM
08:30-10:30 ENG023 Elementary English Language II R201
08:30-10:30 ENG033 Intermediate English Language II R303
     
     
11:00-13:00 HOT302 Food and Beverage Management R201
11:00-13:00 HOT302 Food and Beverage Management R203
11:00-13:00 CUL110 Fundamentals of Culinary Arts R301
11:00-13:00 CUL303S Cyprus Cuisine R301
11:00-13:30 MTH203 Linear Algebra R406
11:00-13:30 CSC101 Introduction to Computing R403
11:00-13:30 CSC101 Introduction to Computing R404
     
15:00-17:00 TOU201S Special Interest Tourism R203
15:00-17:00 ECO201 Principles of Macroeconomics R203
15:00-17:00 ECO201 Principles of Macroeconomics R201
15:00-17:00 HOT404S International Hospitality Management R201
15:00-17:00 HOT203 Food Production II R303
15:00-17:00 HOT203 Food Production II R304
15:00-17:30 MTH101A Mathematics B511
     
18:00-20:00 ACC206 Taxation R406
18:00-20:00 TOU105 Travel Operations Management R408
     
18:00-20:00 HOT306S Kitchen and Restaurant Organization R403
18:00-20:30 CSC221 Computer Networks III B410
18:00-20:30 MGT404S Business Ethics R403
18:00-20:30 MAR205 Public Relations R403
18:00-20:30 MAR205 Public Relations R404
     
18:30-20:30 ENG101E English Communication B511
18:30-21:00 MGT603 Organizational Behavior R304
18:30-21:00 MGT602S Human Resource Management R304
18:30-21:00 FIN601S Financial Management R304
18:30-21:00 CSC102C Computer Applications B401
18:30-21:00 CSC102C Computer Applications R401

 

WEDNESDAY 20/01/2021  
TIME COURSE ROOM
11:00-13:00 ENG101B English Communication R303
11:00-13:00 ENG101B English Communication R301
11:00-13:00 ENG101B English Communication R304
11:00-13:00 HOT101A Introduction to the Hospitality Industry B511
11:00-13:30 CSC401 Object-Oriented Programming R404
     
15:00-17:00 CUL304 International Cuisine R408
15:00-17:00 MGT315 Business Research R404
15:00-17:00 MGT102B Introduction to Business R303
     
18:00-20:00 FRE101 French Language R303
18:00-20:00 MGT316 Entrepreneurship R403
18:00-20:00 TOU110 Dimensions of Tourism R408
18:00-20:00 TOU201 Special Interest Tourism R203
18:00-20:00 HOT403S Hospitality Maintenance Management R203
18:00-20:00 HOT401S Hospitality Human Resource Management R203
18:00-20:30 CSC122 Network Administration I B511
18:00-20:30 CSC218 Network Security B505
18:00-20:30 MAR601S Marketing Management R201
18:00-20:30 MGT404 Business Ethics R201
18:00-20:30 MTH105 Financial Mathematics B506
     
18:30-21:00 CSC307S Software Engineering B401
18:30-21:00 CSC102D Computer Applications B401
18:30-21:00 MGT606 Quantitative Methods for Business R301

 

THURSDAY  21/01/2021  
TIME COURSE ROOM
08:30-10:30 HOT402 Managing Quality Hospitality Services R303
11:00-13:00 HOT206S Wines and Spirits
 
R303
08:30-11:00 CSC102B Computer Applications B401
08:30-11:00 CSC102B Computer Applications R401
     
11:00-13:00 HOT303 Food and Beverage Controls R203
11:00-13:00 HOT303 Food and Beverage Controls R201
11:00-13:00 HOT401 Hospitality Human Resource Management R303
11:00-13:30 MTH103 Calculus R301
     
15:00-17:00 MGT101A Principles of Management B511
15:00-17:30 MTH204 Statistics II R304
15:00-17:30 PSY101 Introduction to Psychology R303
15:00-17:30 PSY101 Introduction to Psychology R201
15:00-17:30 PSY101 Introduction to Psychology R301
     
18:00-20:00 CSC119 Computer Architecture B410
18:00-20:00 MGT102A Introduction to Business B511
18:00-20:00 SEC102 Greek Text Production  I B507
18:00-20:00 HOT103C Sanitation, Hygiene and Food Safety R303
18:00-20:00 HOT103C Sanitation, Hygiene and Food Safety R304
18:00-20:00 HOT103C Sanitation, Hygiene and Food Safety R404
18:00-20:00 MGT601S Operations Management R404
     
18:30-20:30 ENG201C Advanced English B506
FRIDAY 22/01/2021  
TIME COURSE ROOM
08:30-10:30 CSC103 Computer Programming B401
08:30-10:30 ENG022 Elementary English Language I R201
08:30-10:30 ENG032 Intermediate English Language I R303
08:30-10:30 CUL401 Dietary Cuisine R404
     
11:00-13:00 ENG101C English Communication R403
11:00-13:00 ENG101C English Communication R304
11:00-13:00 ENG101C English Communication R303
11:00-13:00 HOT102A Front Office Operations B511
11:00-13:00 HOT103B Sanitation, Hygiene and Food Safety R203
11:00-13:00 HOT103B Sanitation, Hygiene and Food Safety R201
11:00-13:00 HOT103B Sanitation, Hygiene and Food Safety R301
11:00-13:30 CSC410 Introduction to Artificial Intelligence R408
     
15:00-17:00 HOT102C Front Office Operations R403
15:00-17:00 HOT102C Front Office Operations R203
15:00-17:00 HOT102C Front Office Operations R201
15:00-17:00 ECO101S Principles of Microeconomics R203
15:00-17:00 HOT202 Conference and Banqueting Operations R303
15:00-17:00 HOT202 Conference and Banqueting Operations R301
15:00-17:00 MGT201S Production and Operational Management R301
     
18:00-20:30 ACC204 Computerized Book-Keeping B507
18:00-20:30 CSC120 Operating Systems I B505
18:00-20:30 CSC105S Digital Logic B505
18:00-20:30 MGT302 Organizational Behavior R203
18:00-20:30 MGT302 Organizational Behavior R201
     
18:30-20:30 ACC601 Financial and Managerial Accounting R303
18:30-21:00 CSC117 Introduction to Computing B511
     
     
     
     
MONDAY 25/01/2021  
TIME COURSE ROOM
11:00-13:00 HOT101C Introduction to the Hospitality Industry R303
11:00-13:00 HOT101C Introduction to the Hospitality Industry R301
11:00-13:00 HOT101C Introduction to the Hospitality Industry R201
     
18:30-20:30 HOT105S Food Production R403
18:30-21:00 FIN602 Multinational Business Finance R403
18:30-21:00 FIN672 Multinational Business Finance R403

 

TUESDAY 26/01/2021  
TIME COURSE ROOM
08:30-11:00 CSC102A Computer Applications B401
11:00-13:00 ENG201A Advanced English R303
11:00-13:00 ENG201A Advanced English R304
     
18:00-20:00 POL101 Political Studies R203
18:00-20:00 POL101 Political Studies R201
18:00-20:00 POL101 Political Studies R301
18:00-20:00 POL101 Political Studies R403
18:00-20:00 POL101S Political Studies R403
     
18:30-20:30 ECO601 Managerial Economics R303
18:30-20:30 ECO671 Managerial Economics R303
18:30-20:30 MGT315S Business Research R303
WEDNESDAY 27/01/2021  
TIME COURSE ROOM
11:00-13:00 HOT103A Sanitation, Hygiene and Food Safety B511
15:00-17:00 HST101B European History R203
15:00-17:00 HST101B European History R201
15:00-17:00 HST101B European History R301
15:00-17:00 HST101B European History R403
     
18:00-20:30 MTH101B Mathematics R403
18:00-20:30 MTH101B Mathematics R404
     
18:30-20:30 MGT607 Strategic Management R303
18:30-20:30 MGT675 Strategic Management R303
     
     
     
     
THURSDAY 28/01/2021  
TIME COURSE ROOM
08:30-10:30 ENG201B Advanced English R303
08:30-10:30 HOT301 Hospitality Marketing R403
08:30-10:30 HOT301 Hospitality Marketing R404
08:30-10:30 HOT301 Hospitality Marketing R304
     
18:00-20:30 MGT402 Human Resource Management R303
18:00-20:30 MGT402 Human Resource Management R301
18:00-20:30 MGT402 Human Resource Management R304


Download our bulletin

Erasmus+ Program

eShop

Login   
Lost your password? - Not registered?
facebook instagram twitter youtube linkedin

Physical Address: 3 Omirou Avenue, 1097 Nicosia, Cyprus | Mailing Address: P.O. Box 22425, 1521 Nicosia, Cyprus  
Tel: +357 22368000  |  Fax: +357 22368001  |  Email: info@ac.ac.cy

© Copyright 2021 American College. All Rights Reserved  |  Terms and Conditions

Developed By: Dynamic Works  |  Powered By: EasyConsole CMS