Final Exams
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PROVISIONAL FINAL EXAMINATION SCHEDULE
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| MONDAY 24/05/2021 | ||||||||||
| TIME | COURSE | ET | CA | QP | MC | TF | GS | ROOM | S | C |
| 08:30-10:30 | CSC103 Computer Programming | R303 | M | |||||||
| 08:30-10:30 | ENG022 Elementary English Language I | Y | R203 | |||||||
| 08:30-10:30 | ENG032 Intermediate English Language I | Y | R403 | |||||||
| 11:00-13:00 | CSC112 Computer Programming II | R406 | ||||||||
| 11:00-13:30 | CSC215 Computer Organ. and Assembly Progr. | Y | R408 | |||||||
| 11:00-13:30 | CSC413S Introduction to Computer Graphics | Y | R408 | G | ||||||
| 11:00-13:00 | HOT304 Menu Planning | Y | R203 | |||||||
| 11:00-13:00 | HOT304 Menu Planning | Y | R403 | |||||||
| 15:00-17:00 | CSC206 Computer Architecture | R408 | ||||||||
| 15:00-17:00 | MGT201 Production and Operational Management | R403 | ||||||||
| 15:00-17:00 | HST102S History of Cyprus | R203 | G | |||||||
| 15:00-17:00 | HST102 History of Cyprus | R203 | ||||||||
| 15:00-17:00 | HST102 History of Cyprus | R303 | M | |||||||
| 15:00-17:00 | HOT401S Hospitality Human Resource Management | Y | R303 | M | G | |||||
| 18:00-20:00 | ACC101B Financial Accounting | Y | R203 | |||||||
| 18:00-20:00 | ACC101B Financial Accounting | Y | R303 | M | ||||||
| 18:00-20:00 | ACC101B Financial Accounting | Y | R301 | |||||||
| 18:00-20:00 | ACC113S Management Accounting | Y | R203 | G | ||||||
| 18:00-20:00 | ACC601S Financial and Managerial Accounting | Y | R203 | B | ||||||
| 18:30 - 21:00 | ACC101A Financial Accounting | Y | B511 | |||||||
| 18:30 - 21:00 | CSC118 Data Structures and Algorithms | Y | B401 | |||||||
| 18:30 - 20:30 | MGT601 Operations Management | Y | Y | R403 | ||||||
| 18:30 - 20:30 | MGT671 Operations Management | Y | Y | R404 | ||||||
| 18:30-20:30 | HOT402S Managing Quality Hospitality Services | Y | R404 | G | ||||||
| TUESDAY 25/05/2021 | |||||||||
| TIME | COURSE | ET | CA | QP | MC | TF | GS | ROOM | S |
| 8:30 - 10:30 | CUL134 Hot Food Preparations | Y | R303 | M | |||||
| 08:30-10:30 | CUL110S Fundamentals of Culinary Arts | Y | R303 | M | |||||
| 8:30 - 11:00 | CSC102A Computer Applications | Y | B507 | ||||||
| 8:30 - 11:00 | CSC209 Visual Programming | Y | B401 | ||||||
| 8:30 - 10:30 | ENG023 Elementary English Language II | Y | R203 | ||||||
| 8:30 - 10:30 | ENG033 Intermediate English Language II | Y | R403 | ||||||
| 11:00 - 13:30 | CSC102B Computer Applications | Y | B401 | ||||||
| 11:00 - 13:30 | CSC102B Computer Applications | Y | B406 | ||||||
| 11:00 - 13:30 | CSC210 Web Designing | Y | R401 | ||||||
| 11:00 - 13:00 | ENG102A English Writing | Y | B511 | ||||||
| 11:00 - 13:00 | HOT602 Management of Rooms Division | Y | R406 | ||||||
| 11:00-13:00 | POL101S Political Studies | R406 | |||||||
| 15:00 - 17:00 | MAR101A Principles of Marketing | Y | B511 | ||||||
| 15:00 - 17:00 | MGT403 Business Policy and Strategic Management | R303 | M | ||||||
| 15:00-17:00 | ECO601S Managerial Economics | Y | R303 | M | |||||
| 15:00 - 17:00 | HOT104A Food and Beverage Service | Y | R408 | ||||||
| 15:00 - 17:30 | CUL303 Cyprus Cuisine | R406 | |||||||
| 18:00 - 20:30 | ACC203 Accounting II | Y | B506 | ||||||
| 18:00 - 20:00 | CSC102E Computer Applications | Y | B401 | ||||||
| 18:00 - 20:30 | CSC219 Network Administration II | Y | Y | Y | R201 | M | |||
| 18:00 - 20:00 | FRE201 French Language II | Y | R301 | M | |||||
| 18:00 - 20:30 | MTH201 Finite Mathematics | Y | R408 | ||||||
| 18:00 - 20:00 | TOU402 Sustainable Tourism | Y | R304 | M | |||||
| 18:30 - 21:00 | CSC106 Word Processing | Y | B507 | ||||||
| 18:30 - 20:30 | ENG205 Advanced English Communication | Y | B511 | ||||||
| WEDNESDAY 26/05/2021 | |||||||||
| TIME | COURSE | ET | CA | QP | MC | TF | GS | ROOM | S |
| 8:30 - 11:00 | CSC307 Software Engineering | Y | B401 | ||||||
| 8:30 - 10:30 | ENG102D English Writing | Y | R408 | ||||||
| 8:30 - 10:30 | HOT206 Wines and Spirits | Y | R203 | ||||||
| 8:30 - 10:30 | HOT206 Wines and Spirits | Y | R403 | ||||||
| 8:30 - 10:30 | HOT206 Wines and Spirits | Y | R303 | M | |||||
| 8:30 - 10:30 | HOT206 Wines and Spirits | Y | R301 | M | |||||
| 08:30-10:30 | HOT206 Wines and Spirits | Y | R304 | M | |||||
| 08:30-10:30 | MGT607S Strategic Management | R303 | M | ||||||
| 11:00 - 13:30 | CSC310 Programming in Java | Y | B401 | ||||||
| 11:00 - 13:00 | ENG102C English Writing | Y | R303 | M | |||||
| 11:00 - 13:00 | ENG102C English Writing | Y | R403 | ||||||
| 15:00 - 17:00 | ECO101A Principles of Microeconomics | Y | B511 | ||||||
| 15:00 - 17:00 | FIN101 Financial Management | Y | R203 | ||||||
| 15:00 - 17:00 | MAR308 Strategic Marketing | R403 | |||||||
| 15:00 - 17:00 | HOT104B Food and Beverage Service | Y | R301 | M | |||||
| 15:00 - 17:00 | HOT104B Food and Beverage Service | Y | R303 | M | |||||
| 15:00-17:00 | TOU201S Special Interest Tourism | Y | R301 | M | |||||
| 18:00 - 20:30 | ACC214 Book-Keeping Applications | Y | Y | B507 | |||||
| 18:00 - 20:30 | CSC220 Network Installations (Structured Cabling) | Y | B410 | ||||||
| 18:00 - 20:30 | CUL300 Food Science | R201 | M | ||||||
| 18:00 - 20:00 | ECO301 International Economics | Y | R406 | ||||||
| 18:00 - 20:00 | ENG102E English Writing | Y | B511 | ||||||
| 18:00 - 20:00 | TOU104 Tourism Geography | Y | R303 | M | |||||
| 18:00 - 20:00 | TOU404 eTourism | Y | R408 | ||||||
| 18:30 - 20:30 | MGT617 Research Methods | R301 | M | ||||||
| THURSDAY 27/05/2021 | ||||||||||
| TIME | COURSE | ET | CA | QP | MC | TF | GS | ROOM | S | C |
| 8:30 - 11:00 | CSC102C Computer Applications | Y | B401 | |||||||
| 8:30 - 11:00 | CSC102C Computer Applications | Y | R401 | |||||||
| 8:30 - 10:30 | ENG102B English Writing | Y | R303 | M | ||||||
| 8:30 - 10:30 | ENG102B English Writing | Y | R403 | |||||||
| 8:30 - 10:30 | HOT106A Hospitality Safety and First Aid | Y | B511 | |||||||
| 8:30 - 11:00 | MTH202 Calculus II | Y | Y | R301 | M | |||||
| 08:30-11:00 | MGT606S Quantitative Methods for Business | Y | Y | R301 | M | G | ||||
| 11:00 - 13:00 | HOT404 International Hospitality Management | Y | R403 | |||||||
| 11:00 - 13:30 | MTH104 Discrete Mathematics | Y | Y | R203 | ||||||
| 15:00 - 17:30 | MTH102A Statistics | Y | Y | B511 | ||||||
| 15:30-17:30 | CSC102D Computer Applications | Y | B401 | |||||||
| 15:00 - 17:00 | ECO101B Principles of Microeconomics | Y | R403 | |||||||
| 15:00 - 17:00 | ECO101B Principles of Microeconomics | Y | R203 | |||||||
| 15:00 - 17:00 | ECO101B Principles of Microeconomics | Y | R303 | |||||||
| 15:00 - 17:00 | ECO101B Principles of Microeconomics | Y | R201 | |||||||
| 15:00 - 17:00 | ECO101B Principles of Microeconomics | Y | R301 | |||||||
| 15:00-17:00 | HOT303S Food and Beverage Controls | Y | R203 | G | ||||||
| 18:00 - 20:30 | CSC127 Computer Networks II | Y | B410 | |||||||
| 18:00 - 20:00 | TOU102 Computerized Reservation System II | R408 | ||||||||
| 18:00 - 20:00 | MAR101C Principles of Marketing | Y | Y | R403 | ||||||
| 18:00 - 20:00 | MAR101C Principles of Marketing | Y | Y | R203 | ||||||
| 18:00-20:00 | MGT101S Principles of Management | R403 | G | |||||||
| 18:30 - 21:00 | CSC102F Computer Applications | Y | B401 | |||||||
| 18:30 - 21:00 | CSC102F Computer Applications | Y | B406 | |||||||
| 18:30 - 21:00 | CSC126 Presentations Application | Y | B507 | |||||||
| 18:30 - 20:30 | ENG102F English Writing | Y | R303 | M | ||||||
| FRIDAY 28/05/2021 | ||||||||||
| TIME | COURSE | ET | CA | QP | MC | TF | GS | ROOM | S | C |
| 8:30 - 11:00 | CSC407 Communications and Networks | Y | R406 | |||||||
| 8:30 - 10:30 | HOT106C Hospitality Safety and First Aid | Y | R403 | |||||||
| 8:30 - 10:30 | HOT106C Hospitality Safety and First Aid | R203 | ||||||||
| 8:30 - 10:30 | HOT106C Hospitality Safety and First Aid | R303 | M | |||||||
| 11:00 - 13:00 | CSC105 Digital Logic | R403 | ||||||||
| 11:00 - 13:00 | HOT403 Hospitality Maintenance Management | Y | R203 | |||||||
| 11:00 - 13:00 | HOT403 Hospitality Maintenance Management | Y | R201 | M | ||||||
| 11:00-13:00 | MGT102S Introduction to Business | R201 | M | G | ||||||
| 15:00 - 17:00 | HOT104C Food and Beverage Service | Y | R403 | |||||||
| 15:00 - 17:00 | HOT104C Food and Beverage Service | Y | R203 | |||||||
| 15:00 - 17:00 | HOT104C Food and Beverage Service | Y | R201 | M | ||||||
| 15:00 - 17:30 | HOT105B Food Production | R303 | ||||||||
| 15:30-18:00 | MAR601 Marketing Management | Y | R301 | M | ||||||
| 15:30-18:00 | MGT402S Human Resource Management | Y | R301 | M | ||||||
| 18:00 - 20:30 | CSC217 Operating Systems II | Y | Y | Y | R304 | M | ||||
| 18:00-20:00 | PHI101 Introduction to Philosophy | Y | R203 | |||||||
| 18:30 - 21:00 | CSC124 Computer Applications | Y | B401 | |||||||
| 18:30 - 21:00 | MGT605 Managing Corporate Change | Y | R201 | M | ||||||
| 19:30-21:00 | MGT404S Business Ethics | Y | R201 | |||||||
| MONDAY 31/05/2021 | ||||||||||
| TIME | COURSE | ET | CA | QP | MC | TF | GS | ROOM | S | C |
| 8:30 - 10:30 | CUL133 Pastry Arts & Baking | Y | R303 | M | ||||||
| 11:00 - 13:00 | HOT205 Housekeeping Management | Y | R403 | |||||||
| 11:00 - 13:00 | HOT205 Housekeeping Management | Y | R203 | |||||||
| 11:00 - 13:00 | HOT205 Housekeeping Management | Y | R303 | M | ||||||
| 11:00 - 13:00 | HOT205 Housekeeping Management | Y | R301 | M | ||||||
| 11:00 - 13:00 | HOT205 Housekeeping Management | Y | R304 | M | ||||||
| 11:00-13:00 | MGT302S Organizational Behavior | R304 | M | G | ||||||
| 15:00 - 17:00 | MAR101B Principles of Marketing | Y | Y | R403 | ||||||
| 15:00 - 17:00 | MAR101B Principles of Marketing | R203 | ||||||||
| 15:00 - 17:00 | MAR101B Principles of Marketing | R303 | M | |||||||
| 15:00-17:00 | MGT305S Managing Change | R303 | G | |||||||
| 18:00 - 20:30 | ACC207 Accounting III | Y | B506 | |||||||
| 18:00 - 20:30 | CSC225 Network Security II | Y | B410 | |||||||
| 18:00 - 20:30 | LAW102 Company and Labor Law | Y | B505 | |||||||
| 18:00 - 20:30 | MAR204 Consumer Behavior | Y | R301 | M | ||||||
| 18:00-20:30 | MGT604S Business Ethics | Y | R301 | M | G | |||||
| 18:00 - 20:00 | MGT303 Management Science | R406 | ||||||||
| 18:00-20:00 | MGT316S Entrepreneurship | R406 | G | |||||||
| 18:00 - 20:00 | SEC202 Greek Text Production II | Y | B507 | |||||||
| 18:00 - 20:00 | TOU205 Tourism Planning and Development | Y | R408 | |||||||
| 18:30-21:00 | CSC101 Fundamentals of Information Technology | Y | Y | R201 | M | |||||
| 18:30 - 21:00 | CSC101 Fundamentals of Information Technology | Y | Y | R203 | ||||||
| 18:30 - 21:00 | FIN601 Financial Management | Y | Y | R303 | M | |||||
| TUESDAY 01/06/2021 | |||||||||
| TIME | COURSE | ET | CA | QP | MC | TF | GS | ROOM | S |
| 15:00 - 17:30 | MTH102B Statistics | Y | Y | R203 | |||||
| 15:00 - 17:30 | MTH102B Statistics | Y | Y | R403 | |||||
| 15:00 - 17:30 | MTH102B Statistics | Y | Y | R303 | M | ||||
| 15:00 - 17:30 | MTH102B Statistics | Y | Y | R301 | M | ||||
| 18:00 - 20:30 | LAW101 Business Law | Y | R203 | ||||||
| 18:00 - 20:30 | LAW101 Business Law | Y | R403 | ||||||
| 18:30 - 21:00 | MGT602 Human Resource Management | Y | R303 | M | |||||
| 18:30 - 21:00 | MGT602 Human Resource Management | Y | R304 | M | |||||
| 18:30-21:00 | MGT603S Organizational Behavior | Y | R303 | M | |||||
| 18:30 - 21:00 | MGT672 Human Resource Management | Y | R304 | M | |||||
| WEDNESDAY 02/06/2021 | |||||||||
| TIME | COURSE | ET | CA | QP | MC | TF | GS | ROOM | S |
| 8:30 - 10:30 | HOT305 Control of Accommodation Operations | Y | R203 | ||||||
| 8:30 - 10:30 | HOT305 Control of Accommodation Operations | Y | R403 | ||||||
| 08:30-10:30 | TOU401S International Travel and Tourism | Y | R403 | ||||||
| 11:00 - 13:00 | HOT306 Kitchen and Restaurant Organization | Y | R203 | ||||||
| 11:00 - 13:00 | HOT306 Kitchen and Restaurant Organization | Y | R403 | ||||||
| 11:00-13:00 | TOU104S Tourism Geography | Y | R203 | ||||||
| 15:00 - 17:00 | HOT105C Food Production | Y | R203 | ||||||
| 15:00 - 17:00 | HOT105C Food Production | R403 | |||||||
| 18:00 - 20:00 | ACC201 Financial Accounting II | Y | R303 | M | |||||
| 18:00-20:00 | FIN101S Financial Management | Y | R303 | M | |||||
| THURSDAY 03/06/2021 | |||||||||
| TIME | COURSE | ET | CA | QP | MC | TF | GS | ROOM | S |
| 11:00 - 13:00 | HOT106B Hospitality Safety and First Aid | Y | R403 | ||||||
| 11:00 - 13:00 | HOT106B Hospitality Safety and First Aid | Y | R203 | ||||||
| 11:00 - 13:00 | HOT106B Hospitality Safety and First Aid | Y | R201 | M | |||||
| 11:00-13:00 | MGT401S International Business | R201 | |||||||
| 15:00 - 17:00 | HOT105A Food Production | Y | B506 | ||||||
| 18:00 - 20:00 | SOC101 Principles of Sociology | R203 | |||||||
| 18:00 - 20:00 | SOC101 Principles of Sociology | R303 | |||||||
| 18:30 - 20:30 | MGT676 Business Research | R303 | M | ||||||
| ET (EXAMINATION TYPE): PRACTICAL (P), Theoretical if nothing is written |
| CA: Select "Y" if the examiners permits the use of calculator. |
| QP: Select "Y" if the answers to the examination questions will be provided in the question paper otherwise leave it blank if the answers to the examination questions will be provided in the Examination Answer Booklet. |
| MC: Select "Y" if the answers to the examination questions will also be provided in a Multiple Choice Answer Sheet. |
| TF: Select "Y" if the answers to the examination questions will also be provided in a True / False Answer Sheet. |
| GS: Select "Y" if the answers to the examination questions will also be provided in a Graph Sheet. |
| S (SEAT ARRANGEMENT): MIDDLE (M), RIGHT (R), Left Seats of a 2-seat desk or seats nearest to the edge of a 3-seat desk if nothing is written |
| C (COLOR OF PAPER): BLUE (B), GREEN (G), PINK (P), YELLOW (Y), LILAC (L), White if nothing is written |
