Final Exams
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PROVISIONAL FINAL EXAMINATION SCHEDULE
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| MONDAY 18/01/2021 | ||
| TIME | COURSE | ROOM |
| 08:30-10:00 | CSC112 Computer Programming II | B401 |
| 08:30-10:30 | ENG101A English Communication | B511 |
| 08:30-10:30 | HOT102B Front Office Operations | R303 |
| 08:30-10:30 | HOT102B Front Office Operations | R301 |
| 08:30-10:30 | CUL135 Garde Manger & Butchery | R304 |
| 11:00-13:00 | ENG101D English Communication | R303 |
| 11:00-13:00 | HOT101B Introduction to the Hospitality Industry | R203 |
| 11:00-13:00 | HOT101B Introduction to the Hospitality Industry | R403 |
| 11:00-13:00 | HOT101B Introduction to the Hospitality Industry | R404 |
| 11:00-13:00 | ECO201S Principles of Macroeconomics | R301 |
| 11:00-13:00 | ECO301S International Economics | R301 |
| 11:00-13:00 | MGT403S Business Policy and Strategic Management | R301 |
| 11:00-13:00 | MGT613S Business Research | R301 |
| 11:00-13:30 | CSC202 Data Structures and Algorithms | R301 |
| 15:00-17:00 | HST101A European History | B511 |
| 15:00-17:00 | MGT101S Principles of Management | R303 |
| 15:00-17:00 | MGT101B Principles of Management | R303 |
| 15:00-17:00 | MGT101B Principles of Management | R301 |
| 15:00-17:30 | CSC203 Management Information Systems | R404 |
| 15:00-17:30 | CSC203 Management Information Systems | R403 |
| 15:00-17:30 | CSC203 Management Information Systems | R203 |
| 15:00-17:30 | CSC203 Management Information Systems | R201 |
| 15:00-17:30 | CSC203 Management Information Systems | R404 |
| 18:00-20:00 | ACC113 Management Accounting | R303 |
| 18:00-20:00 | MGT401 International Business | R203 |
| 18:00-20:00 | TOU101 Computerized Reservation System | R304 |
| 18:00-20:00 | TOU103 Introduction to Leisure | R301 |
| 18:00-20:30 | ACC112 Accounting I | B511 |
| 18:00-20:30 | CSC123 Computer Networks I | B410 |
| 18:00-20:30 | CSC125 Spreadsheets | B507 |
| 18:00-20:30 | CSC309S Theory of Computation | B507 |
| 18:00-20:30 | ACC101S Financial Accounting | R303 |
| 18:30-20:30 | MAR608 Strategic Marketing | R201 |
| 18:30-20:30 | MAR308S Strategic Marketing | R201 |
| TUESDAY 19/01/2021 | ||
| TIME | COURSE | ROOM |
| 08:30-10:30 | ENG023 Elementary English Language II | R201 |
| 08:30-10:30 | ENG033 Intermediate English Language II | R303 |
| 11:00-13:00 | HOT302 Food and Beverage Management | R201 |
| 11:00-13:00 | HOT302 Food and Beverage Management | R203 |
| 11:00-13:00 | CUL110 Fundamentals of Culinary Arts | R301 |
| 11:00-13:00 | CUL303S Cyprus Cuisine | R301 |
| 11:00-13:30 | MTH203 Linear Algebra | R406 |
| 11:00-13:30 | CSC101 Introduction to Computing | R403 |
| 11:00-13:30 | CSC101 Introduction to Computing | R404 |
| 15:00-17:00 | TOU201S Special Interest Tourism | R203 |
| 15:00-17:00 | ECO201 Principles of Macroeconomics | R203 |
| 15:00-17:00 | ECO201 Principles of Macroeconomics | R201 |
| 15:00-17:00 | HOT404S International Hospitality Management | R201 |
| 15:00-17:00 | HOT203 Food Production II | R303 |
| 15:00-17:00 | HOT203 Food Production II | R304 |
| 15:00-17:30 | MTH101A Mathematics | B511 |
| 18:00-20:00 | ACC206 Taxation | R406 |
| 18:00-20:00 | TOU105 Travel Operations Management | R408 |
| 18:00-20:00 | HOT306S Kitchen and Restaurant Organization | R403 |
| 18:00-20:30 | CSC221 Computer Networks III | B410 |
| 18:00-20:30 | MGT404S Business Ethics | R403 |
| 18:00-20:30 | MAR205 Public Relations | R403 |
| 18:00-20:30 | MAR205 Public Relations | R404 |
| 18:30-20:30 | ENG101E English Communication | B511 |
| 18:30-21:00 | MGT603 Organizational Behavior | R304 |
| 18:30-21:00 | MGT602S Human Resource Management | R304 |
| 18:30-21:00 | FIN601S Financial Management | R304 |
| 18:30-21:00 | CSC102C Computer Applications | B401 |
| 18:30-21:00 | CSC102C Computer Applications | R401 |
| WEDNESDAY 20/01/2021 | ||
| TIME | COURSE | ROOM |
| 11:00-13:00 | ENG101B English Communication | R303 |
| 11:00-13:00 | ENG101B English Communication | R301 |
| 11:00-13:00 | ENG101B English Communication | R304 |
| 11:00-13:00 | HOT101A Introduction to the Hospitality Industry | B511 |
| 11:00-13:30 | CSC401 Object-Oriented Programming | R404 |
| 15:00-17:00 | CUL304 International Cuisine | R408 |
| 15:00-17:00 | MGT315 Business Research | R404 |
| 15:00-17:00 | MGT102B Introduction to Business | R303 |
| 18:00-20:00 | FRE101 French Language | R303 |
| 18:00-20:00 | MGT316 Entrepreneurship | R403 |
| 18:00-20:00 | TOU110 Dimensions of Tourism | R408 |
| 18:00-20:00 | TOU201 Special Interest Tourism | R203 |
| 18:00-20:00 | HOT403S Hospitality Maintenance Management | R203 |
| 18:00-20:00 | HOT401S Hospitality Human Resource Management | R203 |
| 18:00-20:30 | CSC122 Network Administration I | B511 |
| 18:00-20:30 | CSC218 Network Security | B505 |
| 18:00-20:30 | MAR601S Marketing Management | R201 |
| 18:00-20:30 | MGT404 Business Ethics | R201 |
| 18:00-20:30 | MTH105 Financial Mathematics | B506 |
| 18:30-21:00 | CSC307S Software Engineering | B401 |
| 18:30-21:00 | CSC102D Computer Applications | B401 |
| 18:30-21:00 | MGT606 Quantitative Methods for Business | R301 |
| THURSDAY 21/01/2021 | |||
| TIME | COURSE | ROOM | |
| 08:30-10:30 | HOT402 Managing Quality Hospitality Services | R303 | |
| 11:00-13:00 | HOT206S Wines and Spirits
|
R303 | |
| 08:30-11:00 | CSC102B Computer Applications | B401 | |
| 08:30-11:00 | CSC102B Computer Applications | R401 | |
| 11:00-13:00 | HOT303 Food and Beverage Controls | R203 | |
| 11:00-13:00 | HOT303 Food and Beverage Controls | R201 | |
| 11:00-13:00 | HOT401 Hospitality Human Resource Management | R303 | |
| 11:00-13:30 | MTH103 Calculus | R301 | |
| 15:00-17:00 | MGT101A Principles of Management | B511 | |
| 15:00-17:30 | MTH204 Statistics II | R304 | |
| 15:00-17:30 | PSY101 Introduction to Psychology | R303 | |
| 15:00-17:30 | PSY101 Introduction to Psychology | R201 | |
| 15:00-17:30 | PSY101 Introduction to Psychology | R301 | |
| 18:00-20:00 | CSC119 Computer Architecture | B410 | |
| 18:00-20:00 | MGT102A Introduction to Business | B511 | |
| 18:00-20:00 | SEC102 Greek Text Production I | B507 | |
| 18:00-20:00 | HOT103C Sanitation, Hygiene and Food Safety | R303 | |
| 18:00-20:00 | HOT103C Sanitation, Hygiene and Food Safety | R304 | |
| 18:00-20:00 | HOT103C Sanitation, Hygiene and Food Safety | R404 | |
| 18:00-20:00 | MGT601S Operations Management | R404 | |
| 18:30-20:30 | ENG201C Advanced English | B506 | |
| FRIDAY 22/01/2021 | ||
| TIME | COURSE | ROOM |
| 08:30-10:30 | CSC103 Computer Programming | B401 |
| 08:30-10:30 | ENG022 Elementary English Language I | R201 |
| 08:30-10:30 | ENG032 Intermediate English Language I | R303 |
| 08:30-10:30 | CUL401 Dietary Cuisine | R404 |
| 11:00-13:00 | ENG101C English Communication | R403 |
| 11:00-13:00 | ENG101C English Communication | R304 |
| 11:00-13:00 | ENG101C English Communication | R303 |
| 11:00-13:00 | HOT102A Front Office Operations | B511 |
| 11:00-13:00 | HOT103B Sanitation, Hygiene and Food Safety | R203 |
| 11:00-13:00 | HOT103B Sanitation, Hygiene and Food Safety | R201 |
| 11:00-13:00 | HOT103B Sanitation, Hygiene and Food Safety | R301 |
| 11:00-13:30 | CSC410 Introduction to Artificial Intelligence | R408 |
| 15:00-17:00 | HOT102C Front Office Operations | R403 |
| 15:00-17:00 | HOT102C Front Office Operations | R203 |
| 15:00-17:00 | HOT102C Front Office Operations | R201 |
| 15:00-17:00 | ECO101S Principles of Microeconomics | R203 |
| 15:00-17:00 | HOT202 Conference and Banqueting Operations | R303 |
| 15:00-17:00 | HOT202 Conference and Banqueting Operations | R301 |
| 15:00-17:00 | MGT201S Production and Operational Management | R301 |
| 18:00-20:30 | ACC204 Computerized Book-Keeping | B507 |
| 18:00-20:30 | CSC120 Operating Systems I | B505 |
| 18:00-20:30 | CSC105S Digital Logic | B505 |
| 18:00-20:30 | MGT302 Organizational Behavior | R203 |
| 18:00-20:30 | MGT302 Organizational Behavior | R201 |
| 18:30-20:30 | ACC601 Financial and Managerial Accounting | R303 |
| 18:30-21:00 | CSC117 Introduction to Computing | B511 |
| MONDAY 25/01/2021 | ||
| TIME | COURSE | ROOM |
| 11:00-13:00 | HOT101C Introduction to the Hospitality Industry | R303 |
| 11:00-13:00 | HOT101C Introduction to the Hospitality Industry | R301 |
| 11:00-13:00 | HOT101C Introduction to the Hospitality Industry | R201 |
| 18:30-20:30 | HOT105S Food Production | R403 |
| 18:30-21:00 | FIN602 Multinational Business Finance | R403 |
| 18:30-21:00 | FIN672 Multinational Business Finance | R403 |
| TUESDAY 26/01/2021 | ||
| TIME | COURSE | ROOM |
| 08:30-11:00 | CSC102A Computer Applications | B401 |
| 11:00-13:00 | ENG201A Advanced English | R303 |
| 11:00-13:00 | ENG201A Advanced English | R304 |
| 18:00-20:00 | POL101 Political Studies | R203 |
| 18:00-20:00 | POL101 Political Studies | R201 |
| 18:00-20:00 | POL101 Political Studies | R301 |
| 18:00-20:00 | POL101 Political Studies | R403 |
| 18:00-20:00 | POL101S Political Studies | R403 |
| 18:30-20:30 | ECO601 Managerial Economics | R303 |
| 18:30-20:30 | ECO671 Managerial Economics | R303 |
| 18:30-20:30 | MGT315S Business Research | R303 |
| WEDNESDAY 27/01/2021 | ||
| TIME | COURSE | ROOM |
| 11:00-13:00 | HOT103A Sanitation, Hygiene and Food Safety | B511 |
| 15:00-17:00 | HST101B European History | R203 |
| 15:00-17:00 | HST101B European History | R201 |
| 15:00-17:00 | HST101B European History | R301 |
| 15:00-17:00 | HST101B European History | R403 |
| 18:00-20:30 | MTH101B Mathematics | R403 |
| 18:00-20:30 | MTH101B Mathematics | R404 |
| 18:30-20:30 | MGT607 Strategic Management | R303 |
| 18:30-20:30 | MGT675 Strategic Management | R303 |
| THURSDAY 28/01/2021 | ||
| TIME | COURSE | ROOM |
| 08:30-10:30 | ENG201B Advanced English | R303 |
| 08:30-10:30 | HOT301 Hospitality Marketing | R403 |
| 08:30-10:30 | HOT301 Hospitality Marketing | R404 |
| 08:30-10:30 | HOT301 Hospitality Marketing | R304 |
| 18:00-20:30 | MGT402 Human Resource Management | R303 |
| 18:00-20:30 | MGT402 Human Resource Management | R301 |
| 18:00-20:30 | MGT402 Human Resource Management | R304 |
