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Culinary Arts, Diploma

μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία
 

 

Diploma | 2 years of study | 120 ECTS
 

Students completing this program earn a Diploma in Culinary Arts. The program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career in the Hospitality and Catering industry.

 

μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσίαμαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία

The aims and objectives of the program are:

 

  1. To provide a solid academic, technical and intellectual background that will enable students to pursue higher studies in catering management or other related field.

     
  2. To develop their critical judgment on the food industry.

     
  3. To help students to gain a unique product of both knowledge and skills competencies and be ready to face the challenge of an entry level position in the Catering industry.

     
  4. To develop a professional vocabulary of terms related to food and its preparation.

     
  5. To learn and effectively practice technical skills in food preparation.

     
  6. To acquire the attributes of an entry-level catering employee, including professional skills, organizational abilities, and food presentation artistry.

 

Accredited
Program

 

 

 

 

Active
Career
Office

 

 

 

Excellent
job
opportunities

 

 

 

Internship
Opportunities

 

 

 

Collaboration
with 5 star
hotels

 

 

 

Collaboration
with famous
chefs

 

 

 

Well equipped
kitchen lab

 

 

 

Continuous awards
at culinary arts
competitions

 

 

 

Lecturers with
professional
experience

 

 

 


Government
student
sponsorship

 

 


 


Friendly
tuition
fees

 

 

 


English
Language
Support

 

 

 

 

 

 

 

Upon successful completion of this program of study, its graduates will:

 

✓  Develop critical judgment on the food industry.

✓  Develop a professional vocabulary of terms related to food and its preparation.
 

✓  Be able to execute professional cooking techniques needed to produce, present and serve quality food, utilizing the right ingredients.
 

✓  Possess the attributes of a competent catering employee, including professional skills, organizational abilities, and food preparation artistry.
 

✓  Acquire a training experience within the catering industry, by applying theory into practice.
 

✓  Seek employment at entry level positions in any operation of the catering industry or pursue further studies in related fields.

 

 

 

μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσίαμαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία

Credit Requirements

 

The Diploma requires a minimum of 120 ECTS credits

General Education Requirements 30 ECTS credits

Hospitality Core Requirements 30 ECTS credits

Major Requirements 60 ECTS credits

 

 

General Education Requirements

 

CSC102 Computer Applications (6)

ECO101 Principles of Microeconomics (6)

ENG101 English Communication (6)

ENG102 English Writing (6)

ENG201 Advanced English (6)

FRE101 French Language (6)

FRE201 French Language II (6)

GRE101 Modern Greek (6)

GRE201 Modern Greek II (6)

HST101 European History (6)

HST102 History of Cyprus (6)

MTH101 Mathematics (6)

MTH102 Statistics (6)

PHI101 Introduction to Philosophy (6)

POL101 Political Studies (6)

PSY101 Introduction to Psychology (6)

SOC101 Principles of Sociology (6)

 

Hospitality Core Requirements

 

HOT101 Introduction to the Hospitality Industry (6)

HOT104 Food and Beverage Service (6)

HOT106 Hospitality Safety and First Aid (6)

HOT202 Conference and Banqueting Operations (6)

HOT206 Wines and Spirits (6)

HOT301 Hospitality Marketing (6)

HOT302 Food and Beverage Management (6)

HOT401 Hospitality Human Resource Management (6)

 

Major Requirements

 

CUL110 Fundamentals of Culinary Arts (6)

CUL133 Pastry Arts & Baking (12)

CUL134 Hot Food Preparations (12)

CUL135 Garde Manger & Butchery (12)

CUL300 Food Science (6)

HOT103 Sanitation, Hygiene and Food Safety (6)

HOT303 Food and Beverage Controls (6)

HOT304 Menu Planning (6)

HOT306 Kitchen and Restaurant Organization (6)

 

 

The number of credits carried by each course is shown in the parenthesis following the course title.

 

 

 

 
 
Course descriptions help students determine whether prerequisites are necessary for particular classes and if they need certain courses to fulfill their academic or degree requirements. They also help students choose electives that suit their interests or goals.
 
 
 
 
 
Our teaching faculty, also known as academic personnel has a long teaching and research activity in their area of interest and motivates students to develop skills of research and the ability. Most of them have proved professional experience in their fields.
 
 
 
 
 
Our library helps our students and academic to keep studying, researching and innovating.
 

 

 

 

μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσίαμαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία
 
Timoleon Diamantis
Masterchef Winner
 
Photis Photiou
Awarded Executive Chef
 

 Phil Hardy
Pastry Chef

Jorgo Hasani
Cyprus Cuising Ambassador

Christos Barkas
Celebrity Chef

Vasilis Koutouroushis
 Chef

   

 

Chef Association Competitions
 
 
Eurotoques 2019


Cyprus Chef Association 2020

 

μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσίαμαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία

 

✓  Hotels
 

✓  Patisseries
 

✓  Restaurants
 

✓  Bakeries
 

✓  Catering Companies
 

✓  Bars
 

✓  Education
 

✓  Cruise ships

 

 

  μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία
 
 

During summer vacation periods (1 June to 30 September) Culinary Arts students have the opportunity to undertake training in the thriving hotel and tourism industry in Cyprus, thus supplementing their education with real hands-on, paid experience.

 

 

 

μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία

Job Forum 2019

 

μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία

Internship 2019

 
μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία

 Internship 2018

 

 

μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία
Hotel Management
(Diploma - Bachelor)

μαγειρική, πτυχιο, κυπρος

Travel and Tourism Management
(Diploma - Bachelor)

 

 

 

 

 



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