Hotel Management, Bachelor
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Bachelor Degree | 4 years of study | 240 ECTS
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The aims and objectives of the program are:
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* Only for graduates of Hotel Management Higher Diploma
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Credit Requirements The Bachelor requires a minimum of 240 ECTS credits as follows:
General Education Requirements | 42 ECTS credits
Business Core Requirements| 60 ECTS credits
Major Requirements| 120 ECTS credits
Free Electives| 18 ECTS credits
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COURSES OFFERED
General Education Requirements
24 Credits from the following (Compulsory Courses):
CSC102 Computer Applications (6) ENG101 English Communication (6) ENG102 English Writing (6) ENG201 Advanced English (6
18 Credits from the following (Optional Courses):
ECO101 Principles of Microeconomics (6) FRE101 French Language (6) FRE201 French Language II (6) GRE101 Modern Greek (6) GRE201 Modern Greek II (6) HST101 European History (6) HST102 History of Cyprus (6) MTH101 Mathematics (6) MTH102 Statistics (6) PHI101 Introduction to Philosophy (6) POL101 Political Studies (6) PSY101 Introduction to Psychology (6) SOC101 Principles of Sociology (6)
Business Core Requirements
42 Credits from the following (Compulsory Courses):
ACC101 Financial Accounting (6) LAW101 Business Law (6) MAR205 Public Relations (6) MGT101 Principles of Management (6) MGT315 Business Research (6) MGT316 Entrepreneurship (6) MGT404 Business Ethics (6)
18 Credits from the following (Optional Courses):
ACC201 Financial Accounting II (6) ACC113 Management Accounting (6) CSC101 Fundamentals of Information Technology (6) CSC203 Management Information Systems (6) ECO201 Principles of Macroeconomics (6) MAR204 Consumer Behavior (6) MGT302 Organizational Behavior (6) MGT401 International Business (6) MGT403 Business Policy and Strategic Management (6)
Major Requirements
96 Credits from the following (Compulsory Courses):
HOT101 Introduction to the Hospitality Industry (6) HOT102 Front Office Operations (6) HOT104 Food and Beverage Service (6) HOT105 Food Production (6) HOT202 Conference and Banqueting Operations (6) HOT203 Food Production II (6) HOT205 Housekeeping Management (6) HOT301 Hospitality Marketing (6) HOT302 Food and Beverage Management (6) HOT303 Food and Beverage Controls (6) HOT304 Menu Planning (6) HOT305 Control of Accommodation Operations (6) HOT401 Hospitality Human Resource Management (6) HOT402 Managing Quality Hospitality Services (6) HOT403 Hospitality Maintenance Management (6) HOT404 International Hospitality Management (6)
24 Credits from the following (Optional Courses):
HOT103 Sanitation, Hygiene and Food Safety (6) HOT106 Hospitality Safety and First Aid (6) HOT206 Wines and Spirits (6) MAJ101 Internship (6) TOU110 Dimensions of Tourism (6)
Free Electives
The student is free to take any course offered by the College.
The number of credits carried by each course is shown in the parenthesis following the course title.
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Landmark Hotel |
Semeli Hotel |
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Hilton Hotel |
Artnaldas Concept Cafe |
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Sushi Times
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Constantinos Philippides |
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