Hotel Management, Bachelor

Bachelor Degree | 4 years of study | 240 ECTS
 

The aims and objectives of the program are:

1. To develop students’ critical thinking and to refine their analytical, problem-solving and decision-making skills.
   
    
2. To develop the managerial skills, abilities, and competencies essential to all professional managers, with specific characteristics needed for managing hotels, restaurants, and related operations.
   
    
3. To provide the diversified knowledge and broad and varied professional background required in the management and operation of the modern hotel.
    
4. To provide a broad understanding of the fundamental principles of the basic areas of business relating to the fundamentals of management within the hospitality industry.
   
    
5. To offer training within the hospitality industry providing students with the opportunity to integrate their academic skills with substantive work experience.
   
    
6. To instruct individuals in marketing and sales promotion strategies applicable to a wide variety of hospitality industry settings.
   
    
7. To provide students the academic, technical and intellectual background that would enable them to pursue higher studies in high-quality graduate and professional schools.  
   
    
8. To develop an understanding of the knowledge, skills, and tools necessary to create feasible and sustainable businesses.

 

Accredited Program of Studies	Career Office	Excellent Career Opportunities
Summer Internship	Association with 5 star hotels	Work & Study Model
Guest Lecturers	Professional Certifications	Experienced Professors
Government Student Sponsorship	Friendly Tuition Fees	Exemptions for HHIC graduates*
Frequent Educational trips	Modern Teaching Methods	English Language Support
Professional Software	Erasmus+ Program	Collaboration with universities

Credit Requirements

The Bachelor requires a minimum of 240 ECTS credits as follows:

General Education Requirements | 42 ECTS credits

Business Core Requirements| 60 ECTS credits

Major Requirements| 120 ECTS credits

Free Electives| 18 ECTS credits

COURSES OFFERED

General Education Requirements

24 Credits from the following (Compulsory Courses):

CSC102 Computer Applications (6)

ENG101 English Communication (6)

ENG102 English Writing (6)

ENG201 Advanced English (6         

18 Credits from the following (Optional Courses):

ECO101 Principles of Microeconomics (6)

FRE101 French Language (6)

FRE201 French Language II (6)

GRE101 Modern Greek (6)

GRE201 Modern Greek II (6)

HST101 European History (6)

HST102 History of Cyprus (6)

MTH101 Mathematics (6)

MTH102 Statistics (6)

PHI101 Introduction to Philosophy (6)

POL101 Political Studies (6)

PSY101 Introduction to Psychology (6)

SOC101 Principles of Sociology (6)

Business Core Requirements                          

42 Credits from the following (Compulsory Courses):

ACC101 Financial Accounting (6)                  

LAW101 Business Law (6)

MAR205 Public Relations (6)          

MGT101 Principles of Management (6)

MGT315 Business Research (6)

MGT316 Entrepreneurship (6)

MGT404 Business Ethics (6)

18 Credits from the following (Optional Courses):

ACC201 Financial Accounting II (6)

ACC113 Management Accounting (6)

CSC101 Fundamentals of Information Technology (6)

CSC203 Management Information Systems (6)

ECO201 Principles of Macroeconomics (6)

MAR204 Consumer Behavior (6)

MGT302 Organizational Behavior (6)

MGT401 International Business (6)

MGT403 Business Policy and Strategic Management (6)

Major Requirements                                        

96 Credits from the following (Compulsory Courses):

HOT101 Introduction to the Hospitality Industry (6)

HOT102 Front Office Operations (6)

HOT104 Food and Beverage Service (6)

HOT105 Food Production (6)

HOT202 Conference and Banqueting Operations (6)

HOT203 Food Production II (6)

HOT205 Housekeeping Management (6)

HOT301 Hospitality Marketing (6)

HOT302 Food and Beverage Management (6)

HOT303 Food and Beverage Controls (6)

HOT304 Menu Planning (6)

HOT305 Control of Accommodation Operations (6)

HOT401 Hospitality Human Resource Management (6)

HOT402 Managing Quality Hospitality Services (6)

HOT403 Hospitality Maintenance Management (6)

HOT404 International Hospitality Management (6)

24 Credits from the following (Optional Courses):

HOT103 Sanitation, Hygiene and Food Safety (6)

HOT106 Hospitality Safety and First Aid (6)

HOT206 Wines and Spirits (6)

MAJ101 Internship (6)

TOU110 Dimensions of Tourism (6)

Free Electives

The student is free to take any course offered by the College.

The number of credits carried by each course is shown in the parenthesis following the course title.

Learn more about our teaching, learning and assessment procedures and pass rates.
 

During summer vacation periods (1 June to 30 September) Hotel Management students have the opportunity to undertake training in the thriving hotel and tourism industry in Cyprus, thus supplementing their education with real hands-on, paid experience.

Career Day 2020	Career Day 2019	Internship 2019

Landmark Hotel
(2019)

Semeli Hotel
(2019)

Hilton Hotel
(2018)

Artnaldas Concept Cafe
(2019)

Sushi Times
(2020)

Constantinos Philippides
(2020)
 

Student Extranet: