✓ Two spacious working-spaces are designed to enable AC students to work together as a restaurant team. The kitchen labs are connected with the restaurant lab, so Culinary Arts students can cook and Hotel Management student can serve as if they were in a real restaurant .
✓ Our kitchen labs feature commercial industry equipment which are designed to reassure the best possible learning goal for AC students. Whether students are sauteing, boiling, broiling, or baking, kitchen labs have a wide selection of modern equipment to meet any of their cooking needs
Sous vide machine
Ice cream machine
First Aid Kit
Where to find us
You show up early and ready to work.
You always arrive showered and in a clean uniform
If you are sick, speak with your chef
Always clean your station
If you do not know how a machinery works, ask your chef
Always treat equipment with respect
You always use appropriate kitchen warnings
You understand the proper use of foodservice gloves