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Kitchen Labs


Two spacious working-spaces are designed to enable AC students to work together as a restaurant team. The kitchen labs are connected with the restaurant lab, so Culinary Arts students can cook and Hotel Management student can serve as if they were in a real restaurant .


Our kitchen labs feature commercial industry equipment which are designed to reassure the best possible learning goal for AC students.  Whether students are sauteing, boiling, broiling, or baking, kitchen labs have a wide selection of modern equipment  to meet any of their cooking needs








Combi, oven-steamer


Sous vide machine


Vacuum machine


Food processor




Ice cream machine







Fitting Room


First Aid Kit





Where to find us


Red Building


1st Floor






Hotel Management


Culinary Arts





Kitchen Rules


















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Physical Address: 3 Omirou Avenue, 1097 Nicosia, Cyprus | Mailing Address: P.O. Box 22425, 1521 Nicosia, Cyprus  
Telephone +357 22368000  |  Fax: +357 22368001  |  Email:

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