The College has fully professional kitchen and restaurant facilities which are used for practical cooking and serving sessions. Classes held in these facilities give students the opportunity to train in real life situations. Students learn all the practical areas of food production and service such as kitchen layout and design, menu planning, ordering/receiving, purchasing, storage, sanitation, stewarding, and dining room management.

 

During classes students are separated into groups and teaching takes place with the use of role-playing. In many cases College staff, students and friends of the College are invited as customers and students practice their skills under real life conditions. Students often have the opportunity to experience the setting-up and servicing of special functions using the College facilities.